| |
 |
| |
| |
Products displayed are NOT always exactly as shown. Please check size and type information carefully before ordering. |
|
|
Canali Cologne
Aftershave Balm 3.4 Oz
$25.99
Retail Price: $35.00
Savings: $9.01 (26%)
|
|
|
No product description for Canali - Aftershave Balm 3.4 Oz |
 Standard U.S. Shipping
All U.S. orders will be sent via UPS, DHL, or U.S. Postal Service Priority Mail.
Expect your package within 7-10 business days depending upon your geographic location.
We do not accept international orders
We do not ship to P.O. Boxes or APO FPO address at this time
|
More Information on Canali cologne
Why does Canali cologne contain alcohol?
Alcohol makes the fragrance emanate from your skin. Without alcohol, you would be the only person who knew you were wearing any fragrance at all.
How can I keep my bottle of Canali cologne from going bad?
Keep all fragrance in a cool, dry area, and away from windows as sunlight can unbalance the various ingredients. An opened bottle of Canali cologne should be kept in its box to
insure a longer shelf life.
How can I make my bottle of Canali cologne last longer?
Canali cologne lasts longer on some people than on others because of differences in our skin (oily or dry) and in our PH levels.
To achieve a longer effect, try layering your fragrance. Using the fragrance bath gel, (if the company offers one), then the moisturizer or powder,
and then the Eau de Toilette, Eau de Parfum or Eau de Cologne, will usually have a longer lasting effect.
Also, apply your fragrance low on the body, as well as behind your ears and on your neck, so that the scent rises and you will not lose it as quickly.
A light spray on the hair can last all day.
Why do Canali cologne smell different on different people?
Your own body chemistry affects how differerent notes react on your skin. Anything that affects the "natural" smell of your skin, such as stress,
hormonal changes, your current diet might change how a perfume smells on you.
|
|
|
|
|
|
|
|
| |
Be the first to review Canali.
|
  |
| |
|
|
| |
|
 |
|
